Conference Menus
STOP PRESS NEWS+BIRMINGHAM ST MARY'S HOSPICE RECEIVES TOP CATERING AWARD UNDER SCHEME RUN BY BIRMINGHAM CITY COUNCIL.
We enjoy an excellent reputation for producing delicious food and pride ourselves on our timely, attentitive and friendly service.
For those of you who are with us for the day, there are four servings of Tea, Coffee, Orange Juice and Speciality Teas, with danish pasteries on arrival and our highly popular afternoon "home baked cookies"!
All our buffets are served with a choice of dessert of either Cheesecake or Gateau, in addition to a selection of seasonal fresh fruits.
Excellent food and refreshments - excellent value!
If any of your delegates have a dietary requirement just let us know in advance and we will attend to their particular needs.
The next step is simply to choose ONE from our wonderfull selection of tasty two course buffets; and as they say "Bon Appetit!"
Buffet Menu 1
Selection of Freshly Made Sandwiches on wholemeal and white bread
-Turkey, Ham, Cheese, Salmon & Tuna
Mixed Seasonal Green Salad
Chicken Goujons & Sweet Chilli Dip
Chinese Mini Spring Rolls
Cheese & Tomato Pizza Slices
Chips OR Seasoned Curly Fries
Buffet Menu 2
Freshly Cooked Sliced Turkey Breast
Sliced Gammon Ham
Tuna with Low Fat Mayo
Baked Bread Rolls & Butter
Mixed Seasonal Green Salad
Homemade Coleslaw
Sweet Peppers & Sweetcorn Salad with Honey & Mustard Dressing
Boiled New Potatoes OR Baked Potato Wedges
Buffet Menu 3
Selection of Freshly Made Sandwiches on wholemeal and white bread
- Turkey, Ham, Cheese, Salmon & Tuna
Carrot, Celery & Cucumber Sticks with Dips
Mixed Seasonal Green Salad
Naturally Roasted Chicken Drumsticks
Vegetarian Samosas
Baked Potato Wedges OR Seasoned Curly Fries
Buffet Menu 4
Selection of Freshly Made Tortilla Wraps
- Chicken with Salad & Sweet Chilli Dressing, Ham Salad,
Cottage Cheese & Pineapple & Tuna Salad with Low Fat Mayo
Mixed Seasonal Green Salad
Homemade Coleslaw
Baked Potato Wedges OR Seasoned Curly FriesBuffet Menu 5 (Hot Buffet Selection)
Please select TWO dishes from the Meal Choices below:
Steak & Ale Pie
Chilli Con-Carne
Chicken Curry
Beef Lasagne
Chicken Chasseur
Beef Bourguignon
Vegetarian Lasagne
Mushroom Stroganoff
Vegetable Curry
Fisherman’s Pie
Vegetarian Pasta Bake
Homemade Quiche
Please then select TWO from the following 6 choices:
Boiled Rice
Chips
Seasoned Curly Fries
Baked Potato Wedges
Jacket Potatoes
Boiled New Potatoes
Please then select either:
Seasonal Vegetables
OR
Mixed Green Salad
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